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Culinary Arts Programs

Restaurateur Danny Meyer: Bringing Manhattan Style to DC Dining

Local burger fans love Shake Shack, and soon there’ll be another restaurant from Danny Meyer in town—Maialino, which pays homage to Rome’s seafood trattorias. Join the man behind some of New York’s most notable eateries as he talks about opening a restaurant in Washington, his career in the culinary world, and more.

Date of event
Thursday, February 20, 2020 - 6:45 p.m.

Sapporo-Style Ramen: A Regional Rage

Japanese foodies take their ramen—which boasts more than 30 regional variations—very seriously. The team behind D.C.’s popular Bantam King, Daikaya, and Haikan restaurants explores the essentials of Sapporo-style ramen, how they prepare it, and how best to enjoy it. Then, get a taste of your own when you sit down for lunch at Haikan.

Date of event
Saturday, March 7, 2020 - 10:00 a.m. to 12:00 p.m.

Bagel and Lox: An Edible Icon

What’s better than the perfect shmear? Jewish historian Ted Merwin bites into the cultural history of the beloved breakfast sandwich of bagels and cured fish. Afterward, enjoy a classic combo with ingredients from local purveyors.

Date of event
Sunday, March 29, 2020 - 11:00 a.m. to 1:00 p.m.