Culinary Arts Programs

Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned—and you follow along with an at-home tasting kit. This workshop focuses on the Bordeaux wine region.

Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned—and you follow along with an at-home tasting kit. This workshop focuses on Central and Southern wine regions.

Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned—and you follow along with an at-home tasting kit. This workshop focuses on the Burgundy wine region.

South Africa is the eighth largest global wine-producer and its wine industry is among the oldest of the New World. Jim Clarke, marketing manager for Wines of South Africa, discusses how wind, sea, and mountains have shaped South Africa’s vineyards and what these defining elements bring to its wines.

Join experts from Cheesemonster Studio for a lively and educational virtual evening that explores the art of combining cheese and your favorite adult beverages. They guide participants through curated pairings of five cheeses with one wine, one beer, and one spirit, examining how their flavors work together to create some of the best duets in all of food and beverage.

Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned—and you follow along with an at-home tasting kit. This workshop focuses on Northern Italy wine regions.

Historian Allen Pietrobon explores American food culture since 1850 and how, throughout American history, food has been a battleground where culture, ethnicity, race, and identity clash.