How To Set the Italian Table Pull up a chair as food writer Elizabeth Minchilli and cookbook author Domenica Marchetti serve up a lively discussion about what goes into an Italian meal. They consider the country’s many food-focused traditions, as well as the way they are celebrated every day at the table. Thursday, April 25, 2019 - 6:45 p.m.
Pizza-Making in the Neapolitan Tradition In a one-day workshop at Pizza University, chef Felice Colucci guides you through the steps and secrets of making Neapolitan-style pizza from scratch. Graduate with tips on making the pie at home. Friday, April 26, 2019 - 6:00 p.m.
Pizza-Making in the Neapolitan Tradition In a one-day workshop at Pizza University, chef Felice Colucci guides you through the steps and secrets of making Neapolitan-style pizza from scratch. Graduate with tips on making the pie at home. Saturday, April 27, 2019 - 1:00 p.m.
Thomas Jefferson and Madeira: A History and Tasting Thomas Jefferson was among the most notable aficionados of Madeira, the fortified Portuguese wine that at one time was the most popular potable throughout the British Empire. At his namesake hotel in downtown Washington, learn about the Founding Father’s connection to the drink, and enjoy a guided tasting of fine Madeiras. Saturday, April 27, 2019 - 1:00 p.m.
DC’s Kwame Onwuachi: Notes From a Young Black Chef Drawing on his new memoir, the executive chef of Kith and Kin shares the remarkable story of his culinary coming-of-age: one about the intersection of food, fame, and race. Wednesday, May 1, 2019 - 6:45 p.m.
Deliciously Diverse: Madhur Jaffrey on Indian Cuisine Madhur Jaffrey introduced us to her homeland’s unique cuisine. Now, the cookbook author is back with a new recipes that might reshape the way you think about, and cook, Indian food. Monday, May 20, 2019 - 6:45 p.m.
California’s Wine Country: A Sustainable Harvest Many of California’s winemakers and produce growers have become leaders in bringing new agricultural approaches to their farms and vineyards. Drawing on her book, Wine Country Table, food writer Janet Fletcher leads a virtual road trip that shares images and stories from her visits to locations that represent the future of responsible farming and winegrowing—and offers recipes and tips to take advantage of California’s year-round cornucopia. Thursday, June 13, 2019 - 6:45 p.m.
