Tea and the ritual of its consumption are an integral part of life in Taiwan, and the southwestern region of Alishan is home to the producers of some of the most sought-after teas in the world, including oolongs. Before performing a traditional tea ceremony, tea connoisseur Hung, Chung-Lun explains how it embodies the unique cultural background of place, connects us with the important moments in life, and represents the spirit of Taiwanese culture. A reception with a tasting of regional Alishan teas follows the program. This event will be moderated by Sojin Kim, curator of the Smithsonian Center for Folklife and Cultural Heritage. Presented in partnership with the Taiwan Tourism Administration