Food and drink appear in myriad contexts over four centuries of European painting. In the Renaissance, feasting transcended mere sustenance, serving as a significant form of communication and expression. Art historian Elaine Ruffolo delves into images of lavish banquets to explore their menus, ingredients, preparation, dining practices, and table settings, as well as the intricate depiction of food in the period’s art. (World Art History Certificate elective, 1/2 credit)