New York City in the early decades of the 20th century was a shaping force of America’s national culture. Cultural historian George Scheper explores the impact of the Progressive Era and the subsequent Jazz Age as reflected in the art, literature, and architecture created in the metropolis. (World Art History Certificate elective, 1/2 credit)

Nestled among bustling streets in the heart of Paris, the iconic Père Lachaise cemetery harbors stories of intrigue, fame, artistic brilliance, and cultural significance. Unravel the cemetery's secrets and celebrate its role as a sanctuary of memory and reflection with art historian Madeline Díaz, who explores why the 220-year-old Père Lachaise is not merely a resting place for the departed but a testament to Parisian history itself.

Men of Irish heritage played crucial roles in fighting the American Revolution. Their numbers included generals, thousands of enlisted men, and even spies—notably Hercules Mulligan, a major character in the musical Hamilton. Historian Richard Bell explores the Revolution from the perspective of the Irish and their descendants in America as he reconstructs the history of English and Irish antagonism; examines the role of Roman Catholic faith in decisions about loyalty and affiliation; and surveys the political and economic impact of the American Revolution on Ireland itself.

The late 18th century was a period rife with revolutionary fervor and transformative ideas that altered the course of history. The American Declaration of Independence, adopted in 1776, and the French Declaration of the Rights of Man and of the Citizen, ratified in 1789, were radical manifestos that proclaimed new principles of governance and human dignity and challenged centuries-old political and social structures. Historian Alexander Mikaberidze explores these groundbreaking documents and the individuals who dared to imagine a new order that ignited flames of liberty that spread throughout the world.

French gastronomy has long been the benchmark for the world’s finest cuisine. The creativity bubbling up in French food today is rooted in thousands of years of culinary history, the collective heritage of a country that has always focused (sometimes obsessively) on everything that is put on the table. Susan Herrmann Loomis, author, cooking teacher, and French cuisine expert, leads a lively tour through the centuries that showcases the rich history of a unique and beloved cuisine and the influences that shaped it.

When the doors of Radio City Music Hall opened in 1932, New Yorkers entered a new world: a dazzling Art Deco fantasy of an entertainment palace far removed from the drab realities of the Great Depression. With its Hollywood films and lavish stage shows, “The Showplace of the Nation” has given generations of audiences a place to escape from the everyday and dream. Actor Tim Dolan surveys the history of this iconic theater, sharing its stories, secrets, traditions, and trivia.

When classicist Michael Ventris deciphered the Linear B script in 1952, he shed light on our understanding of the politics, economy, society, and religion of the world of Late Bronze Age Greece, sometimes referred to as "Mycenaean." Classicist and archaeologist Dimitri Nakassis examines what this writing system and a second still-undeciphered “Minoan” script, Linear A, can tell us about life in the Aegean during the second millennium B.C.E.

Roman Gaul, the area of southern France that today includes Provence, is an important repository of Roman culture, with many works built in Gaul still standing. Art historian Christopher Gregg explores the history and the physical remains of sites, including the Amphitheater of the Three Gauls; a rare watermill; and a remarkably preserved cargo ship; as well as a variety of beautiful sculptures and mosaics. (World Art History Certificate elective, 1/2 credit)