All upcoming World History programs

Painting was often perceived as a sister art of music, though typically occupying a somewhat lower place in the hierarchy. Nonetheless, throughout the Early Modern era, painters used musical motifs in their works to give their paintings a "voice" and convey a sense of beauty and harmony comparable to those qualities in musical compositions. Art historian Aneta Georgievska-Shine explores this relationship as it evolved between the 15th and the 17th centuries in Italy and Northern Europe. (World Art History Certificate core course, 1 credit)

Roman Gaul, the area of southern France that today includes Provence, is an important repository of Roman culture, with many works built in Gaul still standing. Art historian Christopher Gregg explores the history and the physical remains of sites, including the Amphitheater of the Three Gauls; a rare watermill; and a remarkably preserved cargo ship; as well as a variety of beautiful sculptures and mosaics. (World Art History Certificate elective, 1/2 credit)

Men of Irish heritage played crucial roles in fighting the American Revolution. Their numbers included generals, thousands of enlisted men, and even spies—notably Hercules Mulligan, a major character in the musical Hamilton. Historian Richard Bell explores the Revolution from the perspective of the Irish and their descendants in America as he reconstructs the history of English and Irish antagonism; examines the role of Roman Catholic faith in decisions about loyalty and affiliation; and surveys the political and economic impact of the American Revolution on Ireland itself.

Cave temples at sites such as Ajanta, Ellora, Elephanta, and Badami are notable not just for their antiquity and religious significance but also for the ingenious, sophisticated techniques used to excavate them from the sides of mountains. Art historian Robert DeCaroli examines the history of these Jain, Buddhist, Hindu, and Ajivika temples and monasteries, how they were made, and how they are being protected today. (World Art History Certificate elective, 1/2 credit)

French gastronomy has long been the benchmark for the world’s finest cuisine. The creativity bubbling up in French food today is rooted in thousands of years of culinary history, the collective heritage of a country that has always focused (sometimes obsessively) on everything that is put on the table. Susan Herrmann Loomis, author, cooking teacher, and French cuisine expert, leads a lively tour through the centuries that showcases the rich history of a unique and beloved cuisine and the influences that shaped it.

Poet William Butler Yeats was a key figure in the Irish Literary Revival, the cultural movement that preceded the country’s political independence from Britain. Lucy Collins, editor of the Irish University Review and an associate professor at University College Dublin, explores the cultural politics of early 20th-century Ireland as the crucible within which Yeats’ work was formed and examines how the political and the personal combine in some of his greatest poems.

Thomas Hobbes, John Locke, and Jean-Jacques Rousseau are three influential philosophers whose ideas have significantly shaped political theory and the understanding of the social contract. In a fall series, join Georgetown professor Joseph Hartman as he explores these thinkers who offered distinct perspectives on the nature of human beings, the origins of political authority, and the formation of societies. This session focuses on Jean-Jacques Rousseau.

The late 18th century was a period rife with revolutionary fervor and transformative ideas that altered the course of history. The American Declaration of Independence, adopted in 1776, and the French Declaration of the Rights of Man and of the Citizen, ratified in 1789, were radical manifestos that proclaimed new principles of governance and human dignity and challenged centuries-old political and social structures. Historian Alexander Mikaberidze explores these groundbreaking documents and the individuals who dared to imagine a new order that ignited flames of liberty that spread throughout the world.

Since the days of Christopher Columbus and the earliest European explorers, Italians have made their way to American shores. But only since the late 19th century have Italian immigrants by the millions made a major impact on American culture. Writer and lecturer Adam Tanner tells a personal story of uncovering the ancestry of his grandfather, who moved to the United States at the peak of this immigration boom. His broader narrative examines how Italian Americans changed our popular culture, politics, and, of course, food.

In the late 1930s and early 1940s the United States saw an explosion of exhibitions of art and artifacts from the pre-Columbian Americas. As World War II loomed, America promoted cultural diplomacy with its hemispheric neighbors as part of the Pan-Americanism movement, which sought to create greater international understanding and collaboration. Ellen Hoobler, a curator at Baltimore’s Walters Art Museum, explores the idea of cultural diplomacy and the important role art can play between nations. (World Art History Certificate elective, 1/2 credit)