Art historian Sophia D’Addio surveys the cradle of the Renaissance, Tuscany, which boasted Florence's unparalleled artistic wealth alongside Siena, Pisa, and Lucca’s cultural treasures. Renowned for its simple yet flavorful cuisine and its prized wines, the region blends medieval charm, coastal beauty, and enduring culinary and viticultural traditions into Italy’s cultural heart. (World Art History Certificate elective, 1/2 credit)