All upcoming Culinary Arts programs

The holidays are a time of celebration around the world—and enjoying seasonal libations is a part of the celebration. Join cocktail historian Philip Greene and Washington, D.C., mixologists Gina Chersevani and Duane Sylvestre in looking at holiday-themed drinks from near and far. Sample six holiday quaffs and enjoy light snacks as you learn how to make each drink.

The geography of Sonoma County, California, ranges from coastal and inland mountains to sweeping valleys and high benchlands. With a seemingly endless range of microclimates and growing conditions, Sonoma’s wines run the gamut from cool coastal appellations to hot inland valleys. Enjoy this delicious deep dive into the varieties, flavors, and terroirs of Sonoma.

Spend three fascinating Friday evenings expanding your knowledge of the world of wine as you sip along with sommelier Erik Segelbaum in a series of delectable adventures. He explores the past, present, and future of Napa Valley. Each immersive program includes a curated personal tasting kit to enhance the experience.

Gumbo and beignets may be the flavors most people know, but the real story of New Orleans food is one of struggle, resilience, and power, reveals historian Ashley Rose Young, author of Nourishing Networks: The Public Culture of Food in New Orleans. She uncovers how, from 1800 to today, street vendors, cooks, and customers turned meals into weapons of influence—shaping taste, battling officials, and rewriting laws. Beneath the powdered sugar and peppery roux lies a history of conflict and creativity—of ordinary people whose daily struggles over food helped define the identity of one of America’s most captivating cities.

Spend three fascinating Friday evenings expanding your knowledge of the world of wine as you sip along with sommelier Erik Segelbaum in a series of delectable adventures. He explores classic and up-and-coming producers in Oregon. Each immersive program includes a curated personal tasting kit to enhance the experience.

Spend three fascinating Friday evenings expanding your knowledge of the world of wine as you sip along with sommelier Erik Segelbaum in a series of delectable adventures. He explores the versatility of Paso Robles. Each immersive program includes a curated personal tasting kit to enhance the experience.