All upcoming Culinary Arts programs

Catalonia’s wines boast an extraordinary range of styles and personalities, driven by unique terroirs, indigenous varieties, and time-honored techniques. Celebrate this rich wine heritage as Barcelonian sommelier Lucas Payà, a global wine educator and an authority on Spanish wine, hosts a master class and tasting experience that explores a culture where wine is not just a drink but a story of place, tradition, and innovation.

Inspired by the life and cooking of his abuela Teresa, chef Rubén García founded Casa Teresa in downtown Washington as an homage to the home cooks who created the tradition of Catalan cuisine. Enjoy a three-course menu designed for Smithsonian Associates that reflects García’s roots in simple, wood-fired dishes that offer diners a taste of the big family feasts from his childhood in Catalonia.

Spain’s history has been inexorably linked to wine since the 3rd century B.C.E. As a gastronomic culture, no Spanish table is complete without it. Today, the country boasts over 70 demarcated wine regions. From fresh, bright coastal wines to intense wines from inland areas to unique fortified wines, Spain has something for every palate and every plate.

Sicily’s reputation as a food and wine paradise has remained intact for more than 3,000 years—and most of its indigenous grape varieties and time-honored winegrowing traditions continue to play an important role. Whether robust flavors from the slopes of the still-active Mount Etna or bright, fresh wines from coastal and inland vineyards, Sicily has something for everyone.

Archeological and genetic evidence proves Israel as the birthplace of wine, with over 11,000 years of viticultural history. It is the only place in the world where wines are still being produced from the same biblical-era grapes used to make those that Moses and Jesus drank. This delicious session explores the full range of Israeli wines, including rare indigenous biblical-era varieties.

Nestled in the countryside of Pennsylvania, Lancaster County is home to one of the oldest and largest Amish communities in the United States. Known for its picturesque farmlands, traditional way of life, and rich history, this region offers a rare glimpse into a culture that has remained largely unchanged for centuries. An immersive 2-day journey explores the traditions, hospitality, and craftsmanship that make Lancaster a unique destination.