Smithsonian Associates - Educating and Entertaining Audiences for More Than 50 Years

Charlotte Druckman's new book Women on Food reflects the voices and experiences of more than 100 food industry professionals from chefs to critics. She sits down with chef and television personality Carla Hall for a conversation about some of the topics these women covered, from gender bias in the workplace to professional underrepresentation to mastering the art of failing.

Though Joe Biden and Barack Obama were a study in sharply contrasting styles, they formed a dynamic professional partnership and close personal connection. Author Steve Levingston explores the evolution of the relationship that set the tone for eight years in the White House.

Wealthy Renaissance Italians loved their suburban villas, the private retreats adorned with the most magnificent of art that allowed owners and guests to indulge in a voluptuous and relaxed luxury. Rocky Ruggiero, a specialist in the Early Renaissance, explores the history, design, and art of three of the most beautiful and well-preserved of these villas. (World Art History Certificate elective, 1 credit)

Expressive or aloof, affectionate or enigmatic, cats have complicated characters that make them compelling artists' muses. Curator Mary Savig of the Smithsonian Archives of American Art explores and illustrates the quirky and charming relationships that Jasper Johns, Frank Stella, Louise Nevelson, Georgia O'Keeffe, and other creators cultivated with their feline companions.