The best food in Cuba can be found in paladares, small private restaurants generally run out of family homes. Join chef and cookbook author Guillermo Pernot as he serves up a paladares-inspired meal at his D.C. eatery, Cuba Libre.
Literary history—and that of the nation’s capital—is written in the words of Walt Whitman, Henry Adams, Zora Neale Hurston, Langston Hughes, and many other authors who called the city home. Writer and local historian Kim Roberts offers a lively cultural overview of D.C. through a literary lens.
The Smithsonian Chamber Music Society features musical masterpieces from the 17th to the early 21st century, played by outstanding ensembles on some of the world’s most highly prized musical instruments. This is an eight-concert series. This concert features music by Reinbert de Leeuw.
Merge recent findings on visual perception with familiar elements of art to discover how your landscape and still-life paintings can take on new and fresh creative edges.
In a four-part series, listen to National Institutes of Health directors and scientific and medical experts discuss what is currently “hot” in biomedical research—and what it all means for our health and medical treatment today and in the future. This program features Yasmine Belkaid, Chief, Mucosal Immunology Section, National Institute of Allergy and Infectious Diseases.
