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Smithsonian Associates - Educating and Entertaining Audiences for More Than 50 Years

Herbie Hancock Institute of Jazz: Guitar Competition Semifinals

FREE EVENT: The jazz world's preeminent competition has changed its name, but what hasn’t changed is the caliber of talent and the more than $150,000 in prizes and scholarships. Attend this year's semifinals competition featuring exciting young jazz guitarists.

Date of event
Monday, December 2, 2019 - 12:00 p.m. to 5:00 p.m.

The Architecture of Reuse: Lessons from European Cities

Europeans have spent centuries integrating the architectural legacies of their cities into buildings that meet the changing needs of their residents and reflect an evolving array of design styles. Architect Paola Lugli addresses how historic buildings can survive and thrive through modern adaptations, as well as how architects are re-purposing buildings today. (World Art History Certificate elective, 1/2 credit)

Date of event
Wednesday, December 4, 2019 - 6:45 p.m.

Understanding Your Digital Mirrorless or SLR Camera: Moving Beyond Auto Mode

Get the most out of your digital mirrorless or SLR camera by taking part in this one-day class, which includes a shooting session on the Mall; and an in-the-field discussion of technical elements along with composition, light, and other aesthetic considerations.

Date of event
Sunday, December 8, 2019 - 9:30 a.m. to 4:30 p.m.

Classical Music and American Foreign Relations: A Complicated Duet

Jonathan Rosenberg of Hunter College delves into the singular and complex relationship of classical music and political ideology in 20th-century America. He examines how in the decades that spanned two world wars and the Cold War, classical musicians, singers, composers, and conductors could find themselves celebrated as cultural ambassadors or ostracized for their nationality or political beliefs.

Date of event
Tuesday, December 10, 2019 - 12:00 p.m.

Putting It All on the Table: Women on Food

Charlotte Druckman's new book Women on Food reflects the voices and experiences of more than 100 food industry professionals from chefs to critics. She sits down with chef and television personality Carla Hall for a conversation about some of the topics these women covered, from gender bias in the workplace to professional underrepresentation to mastering the art of failing.

Date of event
Wednesday, December 11, 2019 - 6:45 p.m.