Save 20% by purchasing all sessions of this program.
Do you love the summer abundance at the local farmers’ markets, but want to know how to make it last through the cold winter months? Cathy Barrow, author of Mrs. Wheelbarrow’s Practical Pantry, is ready to teach you all the canning and preserving tricks you need to keep delicious fruits and vegetables on hand all year round.
Barrow is a D.C.-based food writer who chronicles her kitchen adventures in the popular blog Mrs. Wheelbarrow’s Kitchen.
Mrs. Wheelbarrow’s Practical Pantry (WW Norton & Company) is available for signing.
SESSION INFORMATION
Briny, Tart Pickles
There are two ways to make great pickles: lacto-fermentation and vinegar brined. This class addresses both, and discusses methods for ensuring crisp, fresh-tasting pickles. (Featured: Shelf-stable garlic dill pickles, lacto-fermented half sours)
If you are Interested in other Mrs. Wheelbarrow sessions, click on selected dates below. Note: Save 20% if you buy all 4 sessions at once.
Other Connections
Rhubarb is one of spring’s most fleeting gifts. Cathy Barrow offers ways to hold on to it in strawberry rhubarb sauce for canning; rhubarb, lavender, and honey preserves; and rhubarb chutney.
