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Smithsonian Associates - Entertaining, Informative, Eclectic, Insightful

International Culture Programs

Lecture/Seminar
Tuesday, October 5, 2021 - 6:45 p.m. to 8:00 p.m. ET

Can a Renaissance feast tell us about perspective in painting? Drawing on his new book The Hungry Eye, Leonard Barkan, a professor of comparative literature at Princeton University, explores the central role of food and drink in literature, art, philosophy, religion, and statecraft from antiquity to the Renaissance.

Lecture/Seminar
Saturday, October 30, 2021 - 10:00 a.m. to 2:30 p.m. ET

Civilizations have risen and fallen for centuries on the banks of the Mekong River. Long before there was Phnom Penh, Hanoi, or Vientiane, there were the settlements in the areas now known as Vietnam, Cambodia, Laos, and Thailand. Art historian Robert DeCaroli investigates the cultures that emerged along this massive 2,700-mile-long river. (World Art History Certificate elective, 1 credit)

Course
Monday, November 29, 2021 - 6:45 p.m. to 8:15 p.m. ET

In a 3-session evening series, historian Justin M. Jacobs presents in-depth overviews of three particularly intriguing UNESCO World Heritage sites. This session focuses on the Forbidden City in Beijing.

Course
Monday, December 6, 2021 - 6:45 p.m. to 8:15 p.m. ET

In a 3-session evening series, historian Justin M. Jacobs presents in-depth overviews of three particularly intriguing UNESCO World Heritage sites. This session focuses on the Canadian Rocky Mountain Parks.

Lecture/Seminar
Wednesday, December 15, 2021 - 6:30 p.m. to 7:45 p.m. ET

The festivals, special foods, and spectacular customs of the holiday season last a glorious three weeks in Italy! Join food historian Francine Segan for a lively presentation on the many splendors of Christmas and New Year in Italy.