REGISTRATION ADVISORY: Please read through the complete program description before registering. This program includes a wine tasting kit as part of its registration price that must be picked up from a local Washington, DC wine bar.
Spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.
In the 1600s and 1700s, wine was often fortified to survive long voyages at sea. While on board on trips to warmer climates, casks of Madeira—named after the island where the wine was made—were naturally heated. The resulting wine developed complex flavors that became highly prized. Producers then created techniques to mimic this process. The result is Madeira as we know it today, one of the most interesting wines in history.
In the United States, the wine was consumed at the signing of the Declaration of Independence and at many milestones of early American history. George Washington, Betsy Ross, and Thomas Jefferson were huge aficionados of Madeira. In fact, Virginia and much of the U.S. owe their wine industry to Jefferson’s attempts to recreate Madeira at Monticello. Dig into the many styles of this glorious food-friendly wine from a gorgeous island.
Wine Tasting Kit Information
- The cost includes a curated personal tasting kit with enough wine for one person to sample the full lineup of wines.
- Additional participants must register individually to receive their own tasting kit, which is an essential component of the workshop.
- Update: Kits are available during two scheduled pick-up times the day before the program between 11 a.m. and 6 p.m. and the day of the program between 11 a.m. and 5 p.m. at Cowbell Seafood & Oyster (Union Market, 1309 5th St NE, Washington, DC; Metro: NoMa–Gallaudet U station, Red line).
- NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to the program.
- Due to state and federal laws, Smithsonian Associates cannot ship wine kits. However, SOMLYAY may be able to provide kits to participants outside the Washington, D.C., area (who must cover shipping costs). Please contact erik4wine@gmail.com for more information.
About Erik Segelbaum
Erik Segelbaum, who holds the designation of Advanced Sommelier through the Court of Master Sommeliers, is one of fewer than 600 specialists in the world who hold this level of certification. He is the former corporate wine and beverage director for Starr Restaurants, Food + Wine Magazine Sommelier of the Year 2019, and Wine Enthusiast 40 Under 40 Tastemaker 2020.
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