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All upcoming programs

All upcoming programs

Programs 1 to 10 of 300
Friday, December 12, 2025 - 10:15 a.m. to 11:00 a.m. ET
In-Person Discovery Theater

Ages 5 to 10. Celebrate the holiday season with traditions from around the world.  


Friday, December 12, 2025 - 11:30 a.m. to 12:15 p.m. ET
In-Person Discovery Theater

Ages 5 to 10. Celebrate the holiday season with traditions from around the world.  


Friday, December 12, 2025 - 12:00 p.m. to 1:15 p.m. ET

The adoption of the U.S. Constitution and the start of the French Revolution—events that occurred in remarkable chronological parallel—were for much of the last two centuries seen as contrasting, but equally indisputable, pillars of modernity. Historian David Andress examines their shared, complex interaction with the continued growth of the British Empire and how far the political turning-points of this moment also hinged on shifts in technology, trade, and exploitation that had a global reach.


Friday, December 12, 2025 - 12:00 p.m. to 1:30 p.m. ET

Over the course of history, volcanoes have influenced culture, art, agriculture, scientific innovation, and even media. Was the French Revolution sparked by volcanic activity? Did a volcanic eruption influence Edvard Munch’s The Scream? Could volcanic mining be a solution to electrification for the future? Volcanologist Samuel Mitchell explores the ways in which volcanoes have shaped our world, drawing on examples from the beginning of our planet through this year.


Friday, December 12, 2025 - 1:00 p.m. to 1:45 p.m. ET
In-Person Discovery Theater

Ages 5 to 10. Celebrate the holiday season with traditions from around the world.  


Friday, December 12, 2025 - 6:00 p.m. to 8:00 p.m. ET

The geography of Sonoma County, California, ranges from coastal and inland mountains to sweeping valleys and high benchlands. With a seemingly endless range of microclimates and growing conditions, Sonoma’s wines run the gamut from cool coastal appellations to hot inland valleys. Enjoy this delicious deep dive into the varieties, flavors, and terroirs of Sonoma.


Saturday, December 13, 2025 - 10:00 a.m. to 12:00 p.m. ET

Step back in time as Lynn O’Connell leads an exploration of how Christmases of yesteryear were celebrated in Alexandria, Virginia. As you walk through Old Town Alexandria, learn how John Carlyle, George Washington, and other city leaders of the 18th century marked the seasons and which new customs were brought to Alexandria in the 1880s and 1890s. Get the delicious details on the holiday feasts served at historic Gadsby’s Tavern in the 19th century, including George Washington’s favorite dish—and his rather boozy eggnog.


Saturday, December 13, 2025 - 10:00 a.m. to 3:00 p.m. ET

Even though it was written seven centuries ago, Dante’s Divine Comedy is essential reading today. Literature professor Joseph Luzzi explains why as he leads three all-day seminars focusing on each of the Divine Comedy’s three canticles: Inferno, Purgatorio, and Paradiso. He highlights the originality and brilliance of Dante’s poetic vision, explaining how this great poem became one of the most influential works in literary history. This session focuses on Dante's Paradiso.


Sunday, December 14, 2025 - 7:30 a.m. to 7:00 p.m. ET

Known for his lush jungle scenes and imaginative compositions, Henri Rousseau was a self-taught artist whose work defied convention and captivated generations of Modernists. Art historian Ursula Wolfman takes you into his vibrant world at the Barnes Foundation in Philadelphia with the special exhibition Henri Rousseau: A Painter’s Secrets,” co-organized with the Musée de l’Orangerie in Paris.


Sunday, December 14, 2025 - 10:00 a.m. to 12:00 p.m. ET

Step back in time as Lynn O’Connell leads an exploration of how Christmases of yesteryear were celebrated in Alexandria, Virginia. As you walk through Old Town Alexandria, learn how John Carlyle, George Washington, and other city leaders of the 18th century marked the seasons and which new customs were brought to Alexandria in the 1880s and 1890s. Get the delicious details on the holiday feasts served at historic Gadsby’s Tavern in the 19th century, including George Washington’s favorite dish—and his rather boozy eggnog.


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