Do you know the stories behind delectable Chinese American dishes—such as the connection between scallion pancakes and pizza? Drawing on her new book, Chinese Menu, Newberry and Caldecott honoree Grace Lin shares the tales behind favorite Chinese American food, from fried dumplings to fortune cookies. Rooted in history and folklore, the delightful stories are filled with squabbling dragons, magical fruits, and hungry monks. Journalist Lisa Ling joins Lin to uncover the rich histories of these dishes. Although Lin’s book is for young readers, this delicious conversation is for foodies of all ages.