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Culinary Arts Programs
American Wine’s Historic Roots

Today’s most familiar wines derive from Europe’s ancient grape varieties, but America has a rich diversity of indigenous—and far lesser-known—grapes of its own. Jerry Eisterhold of Missouri’s Vox Vineyards discusses the history of American heritage grapes and what they offer to producers and wine lovers.

Date
Thursday, April 20, 2017 - 6:45 p.m. to 9:00 p.m.
Exploring Balkan Food: A Private Dinner at Ambar Restaurant

Modern food of the Balkan Peninsula reflects influences from the Ottoman and Austro-Hungarian empires, other Slavic nations, and the Mediterranean. Explore this intriguing blend as you sample the food of Serbia during a private dinner—featuring a guest from the country’s embassy—at the new Ambar restaurant in Clarendon.

Date
Sunday, May 7, 2017 - 4:30 p.m. to 6:30 p.m.