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Culinary Arts Programs
Exploring Balkan Food: A Private Dinner at Ambar Restaurant

Modern food of the Balkan Peninsula reflects influences from the Ottoman and Austro-Hungarian empires, other Slavic nations, and the Mediterranean. Explore this intriguing blend as you sample the food of Serbia during a private dinner—featuring a guest from the country’s embassy—at the new Ambar restaurant in Clarendon.

Date
Sunday, May 7, 2017 - 4:30 p.m. to 6:30 p.m.
Tasting Cuba: History, Hospitality, and the Foods of Memory

American travelers are excited to finally explore Cuba firsthand—especially its cuisine. Johanna Mendelson Forman of American University’s School of International Service discusses the evolution and historical importance of the island’s foodways, as well as how the Cuban food in restaurants here mirrors the food memories of those who prepare it. Get an authentic taste courtesy of the Colada Shop and Mi Cuba Café.

Date
Monday, June 5, 2017 - 6:45 p.m. to 8:45 p.m.
Drinking the Past: Re-creating Ancient Brews

This evening, archaeologist Patrick E. McGovern leads a sensory journey back in time as he recalls adventures in China, Turkey, Egypt, Italy, Peru and Mexico, and other locales, in search of “liquid time capsules.”

Date
Thursday, June 8, 2017 - 6:45 p.m. to 8:45 p.m.
The Origins of Wine Civilization: From Ancient Vines to Modern Expressions

In a unique 2-day event, international experts in the culture, history, science, and production of wine explore the link between the wines we enjoy today and the earliest of wine-making traditions in the Eastern Mediterranean and the Caucasus. An opening reception, panel presentations, a lunch featuring dishes from these wine regions and complementary pairings, and a concluding Grand Tasting enhance the experience.

Date
Friday, June 9, 2017 - 6:30 p.m. to 9:00 p.m. (Opening Reception)

Saturday, June 10, 2017 - 10:00 a.m. to 4:30 p.m. (Seminar) and 4:30 p.m. to 6:30 p.m. (Grand Tasting)
The Origins of Wine Civilization: From Ancient Vines to Modern Expressions Grand Tasting

The concluding event in a 2-day exploration of the origins of wine civilizations, the Grand Tasting offers opportunities to meet winemakers from the Eastern Mediterranean and the Caucasus and to sample products from their vineyards.

Date
Saturday, June 10, 2017 - 4:30 p.m. to 6:30 p.m.