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Culinary Arts Programs
American Wine’s Historic Roots

Today’s most familiar wines derive from Europe’s ancient grape varieties, but America has a rich diversity of indigenous—and far lesser-known—grapes of its own. Jerry Eisterhold of Missouri’s Vox Vineyards discusses the history of American heritage grapes and what they offer to producers and wine lovers.

Thursday, April 20, 2017 - 6:45 p.m. to 9:00 p.m.
Exploring Balkan Food: A Private Dinner at Ambar Restaurant

Modern food of the Balkan Peninsula reflects influences from the Ottoman and Austro-Hungarian empires, other Slavic nations, and the Mediterranean. Explore this intriguing blend as you sample the food of Serbia during a private dinner—featuring a guest from the country’s embassy—at the new Ambar restaurant in Clarendon.

Sunday, May 7, 2017 - 4:30 p.m. to 6:30 p.m.