Become a member and save up to 11% on the price of your tickets! Join today If you are already a member, log in to access your member price. A Wine Dinner at Shilling Canning Company In-Person Program with Erik Segelbaum Evening Lecture/Seminar Monday, May 13, 2024 - 6:30 p.m. to 9:30 p.m. ET Code: 1L0569 Location: Shilling Canning Company360 Water St SE, Washington, DCMetro: Navy Yard-Ballpark Station Select your Tickets Login $250 Member 0 1 2 3 4 5 6 7 8 9 10 $280 Non-Member Add to cart *Log in to add this program to your wishlist Reserving your tickets... Resize text Image courtesy of Shilling Canning Company Celebrate spring with a delicious evening at Shilling Canning Company, a modern Mid-Atlantic restaurant where executive chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake. His specially designed four-course menu and canapes for the event showcase locally sourced, creatively inspired dishes—all in the restaurant’s spirit of sharing the bounties of the Bay region. (The establishment’s name salutes the Shilling family’s canning business in Baltimore.) Smithsonian Associates’ favorite sommelier Erik Segelbaum, who leads the popular Wine Adventures series, pairs wines with the courses. Chef Shilling and Segelbaum are on hand to talk about the food and drink. Segelbaum is the former corporate wine and beverage director for Starr Restaurants, a wine journalist and educator, and chief vinnovation officer of SOMLYAY hospitality and private events consultancy. Menu - Coming Soon! General Information Please note the price includes canapes, a four-course dinner, wine pairings, and gratuities. Update: Registration for this program will end by 5 p.m. ET on Monday, May 6, 2024. Refer to our health and safety information for in-person programs.
