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A Wine Dinner at Shilling Canning Company

In-Person Program with Erik Segelbaum

Evening Lecture/Seminar

Monday, May 13, 2024 - 6:30 p.m. to 9:30 p.m. ET
Code: 1L0569
Location:
Shilling Canning Company
360 Water St SE, Washington, DC
Metro: Navy Yard-Ballpark Station
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$250
Member
$280
Non-Member
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Image courtesy of Shilling Canning Company

Celebrate spring with a delicious evening at Shilling Canning Company, a modern Mid-Atlantic restaurant where executive chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake.

His specially designed four-course menu and canapes for the event showcase locally sourced, creatively inspired dishes—all in the restaurant’s spirit of sharing the bounties of the Bay region. (The establishment’s name salutes the Shilling family’s canning business in Baltimore.)

Smithsonian Associates’ favorite sommelier Erik Segelbaum, who leads the popular Wine Adventures series, pairs wines with the courses. Chef Shilling and Segelbaum are on hand to talk about the food and drink.

Segelbaum is the former corporate wine and beverage director for Starr Restaurants, a wine journalist and educator, and chief vinnovation officer of SOMLYAY hospitality and private events consultancy.

Menu - Coming Soon!

General Information

  • Please note the ticket price includes canapes, a four-course dinner, wine pairings, and gratuities. Additional drinks are not included and may be purchased separately at the restaurant.
  • Registration for this program will end by 2 p.m. ET on Monday, May 13, 2024.
  • Refer to our health and safety information for in-person programs.