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All upcoming Lectures

Showing programs 1 to 10 of 100
May 8, 2024

A shared understanding of history is a core part of national identity. However, in countries as disparate as Russia, China, Turkey, Germany, and the United States, leaders are increasingly trying to control how historical narratives are shaped, taught, and even discussed. Historian Hope M. Harrison of George Washington University explores how and why certain versions of history are being used by world leaders to support contemporary policies—and why all citizens should develop the skills to critically view the political uses of history.


May 8, 2024

Barbara Walters was a force from the time TV was exploding on the American scene in the 1960s to its waning dominance in a new world of streaming services and social media. Drawing from her new biography of Walters, Susan Page, Washington bureau chief of USA Today, examines the woman behind the legacy—one whose personal demons fueled an ambition that broke all the rules and finally gave women a permanent place on the air.


May 9, 2024

Shakespeare’s Macbeth is one of his bloodiest and most haunting plays, distinguished by its recurrent use of the supernatural. Joseph Luzzi, professor of literature at Bard College, guides you through the rich verbal intricacies and captivating themes of the play, especially its treatment of political ambition and the nature of the monarchy. An analysis of the psychological makeup of main characters Macbeth and Lady Macbeth leads to considering what made Shakespeare such an astute student of human nature.


May 9, 2024

From her perspective as a historian of the English language, linguist, and veteran English professor at the University of Michigan, Anne Curzan examines some common peeves in grammar, tackling such puzzlers as “who vs. whom,” “less vs. fewer,” “based on vs. based off,” and the eternal “between you and I.” She explores how we can reconcile the clash of our inner grammando (who can’t help but judge bits of usage we see and hear) and inner wordie (who loves to play Wordle and make new puns and the like) and offers tools for becoming an even more skilled word watcher.


May 9, 2024

From beneficial yeasts that aid digestion to toxic molds that cause disease, we are constantly navigating a world filled with fungi. Drawing on the latest advances in mycology, biologist Nicholas P. Money explores the amazing ways fungi interact with our bodies, showing how our health and well-being depend on an immense ecosystem of yeasts and molds inside and all around us.


May 10, 2024

In the early 20th century, a group of Italian artists sought to embrace modernity in all its glorious messiness and contradictions. The result was Futurism, not a style but a way of looking at life. Its adherents called for abrupt change and the replacement of reason and order with vitality and force of will. Art historian Mary Ann Calo examines Futurism as both an idea and a development in the visual arts. (World Art History Certificate elective, 1/2 credit)


May 13, 2024

Despite its name, the Museo dell’Opera del Duomo in Florence, Italy, is not a music museum but a museum containing extraordinary artwork commissioned by the opera, or building committee, of Florence Cathedral. Renaissance art expert Rocky Ruggiero explores the collection, which includes the reconstructed original 13th-century Gothic façade of the cathedral; Lorenzo Ghiberti’s “Gates of Paradise,” the original bronze doors of the Florence Baptistery; and Michelangelo's second “Pietà,” which he carved at age 75 and left unfinished. (World Art History Certificate elective, 1/2 credit)


May 13, 2024
In-Person
$250 - $280

Celebrate spring with a delicious evening at Shilling Canning Company, a modern Mid-Atlantic restaurant where executive chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake. His specially designed menu for the event showcases locally sourced, creatively inspired dishes­—all in the restaurant’s spirit of sharing the bounties of the Bay region. Sommelier Erik Segelbaum, who leads Smithsonian Associates’ popular Wine Adventures series, pairs wines with the courses and joins chef Shilling to talk about the food and drink.


May 13, 2024

Founded over nine centuries ago, this medieval masterpiece has been cherished by monarchs and admired by Londoners. Historian Lorella Brocklesby explores Westminster Abbey’s Gothic magnificence and important royal patronage from the Middle Ages. She discusses additions including extravagant Tudor adornments and towers designed in the Baroque era, as well as the myriad of rare and royal treasures that abound within the spectacular soaring interior. (World Art History Certificate elective, 1/2 credit)


May 14, 2024

Silk, prized for its lightness, luminosity, and beauty is also one of the strongest biological materials known. The technologies it has inspired—from sutures to pharmaceuticals, replacement body parts to holograms—continue to be developed in laboratories around the world. Author Aarathi Prasad outlines the cultural and scientific history of the fabric including its origins, the ancient silk routes, and its future as a powerful resource.