Learn about growing, roasting, brewing, and serving coffee, along with details about its production and a few coffee myths from the founders and editors of Sprudge, the premier website for coffee content.
If your idea of desert heaven is digging into a slice of cake from one of Milk Bar’s D.C. locations—or one you’ve made yourself—a sweet treat awaits. Spend an evening with the bakery’s founding chef Christina Tosi to learn about the sugar-fueled magic behind Milk Bar’s creations, and how home bakers can produce their own in the same delicious spirit.
Belgium is a beer-lover’s paradise. A pair of top specialists in the country’s beer offer an overview of the country’s long tradition of brewing, insider’s tips on planning the ultimate beer trip, and a guide to experiencing the best in authentic Belgian brews if you can’t make it to Europe.
Bewildered by all those scientific myths, fallacies, and conspiracy theories masquerading as actual news? Steven Novella, producer and host of The Skeptics’ Guide to the Universe, and a posse of his fellow podcasters are ready to show you how the powers of logic, science, and skepticism can be your best weapons against superstition and pseudoscience.