One-of-a-kind experiences inspired by the world of the Smithsonian
With themes from the local to the global, these 21-and-over after-hours gatherings combine music, food and drink, and unique settings to create evenings that are smart, adventurous, and memorably entertaining.
#SmithsonianAt8 is a production of Smithsonian Associates.
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Recommended Events
Chesapeake Cuisine: Nourishing a Healthier Bay
Monday, February 25, 6:45 p.m.
Baltimore-based chef John Shields guides home cooks in preparing dishes in the Chesapeake tradition that are tasty and healthy—and support the regional food industry’s efforts to protect the Bay.