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Now available, our digital program guide.
What the Bones Reveal: Inside the Forensic Anthropology Center
With your support, The Smithsonian Associates offers hundreds of enjoyable educational and cultural experiences each year
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What the Bones Reveal: Real-Time Crime Scene Investigation

Volumes of information can be found in a skeleton or decomposing body. There are plenty of each at the Forensic Anthropology Center at the University of Tennessee, whose director Dawnie Wolfe Steadman shares how the grim secrets unlocked by scientists aid work in law enforcement and human rights investigations.

Saturday, May 3, 2014 - 9:30 A.M.
Books@Noon

Grab your sandwich or salad and spend the noon hour with Craig Nelson and his book The Age of Radiance: The Epic Rise and Dramatic Fall of the Atomic Era. The format is informal, the topics are timely, and there’s time to chat with the featured writer.

Wednesday, May 7, 2014 - 12:00 P.M.
Capital Brews: The Beverage All of Washington Agrees On

A new generation of local craft brewers is adding the latest chapter to Washington’s venerable history as a beer town. Bill Butcher of Port City Brewing and author and historian Garrett Peck trace the traditions of brewing in the capital city—which date to pre-Revolutionary days—and offer a taste of some of today’s most interesting D.C. brews.

Thursday, May 8, 2014 - 6:45 P.M.
American Journey: The Life and Times of Ed Bearss

You know Ed Bearss as an indefatigable Civil War tour guide, but that’s just one aspect of this remarkable man. Join director David Currey and Ed at a screening of a new documentary portrait of a man for whom a love of history has always been way of life.

Friday, June 6, 2014 - 6:45 P.M.
Travel Writer Patricia Schultz: 1,000 Places…and Beyond

For more than a decade, Patricia Schultz’s 1,000 Places To See Before You Die has been a doorway to places familiar and far-flung for intrepid vacationers. Get this ultimate travel insider’s recommendations, then begin to assemble your own itinerary.

Wednesday, June 18, 2014 - 6:45 P.M.
Carla Hall’s International Flavors of Home

No matter what traditions shape the home cooking you love, Carla Hall knows that comfort food serves the same purpose all over the globe: It makes us feel closer to the things and people we love. Join her as she talks about crafting an international spin on classic recipes in her newest book, Carla’s Comfort Foods: Favorite Dishes from Around the World.

Sunday, June 29, 2014 - 6:45 P.M.
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