Historian Sophia Rosenfeld explores how, between the 17th century and the present, the practice of making choices from menus of options came to shape many aspects of our existence, from consumer culture to human rights. Rosenfeld discusses the lives of women—who often have the fewest choices and who have frequently been the drivers of this change—as she examines how reproductive rights became a symbolic flashpoint in the contemporary struggles over the association of liberty with choice. She draws on sources ranging from the latest findings in economics and psychology to novels and restaurant menus.

Within a few years of the Norman Conquest of 1066, a beautiful and intricate tapestry appeared that documented in remarkable detail the events of the Battle of Hastings. Scholars still study the Bayeux Tapestry for its expansive cultural value in understanding the complexity of the Norman–Saxon transition that carried within it the seeds of the Hundred Years War three centuries later. Historian Cheryl White examines its lasting impact as a work of art and historical documentary and how the Bayeux Tapestry speaks to the identity of a people, a kingdom, and ultimately, the role of art in reinforcing the dominant view by which scholars interpret the past.

For approximately five centuries during the second millennium B.C.E., the Egyptian city of Thebes served as the backdrop for the construction of a bewildering array of religious temples, memorial complexes, and royal tombs. Historian Justin M. Jacobs introduces the chief cultural, religious, and political themes of the monuments of ancient Thebes: the Karnak and Luxor temples of the East Bank, the memorial temples of the West Bank, and the necropolis in the Valley of the Kings.

Created by the “heretic” Pharaoh Akhenaten as the center of the monotheistic cult of worship of a sun god called the Aten, the ancient city of Tell el-Amarna is one of the most exciting archaeological sites in the world. Its extraordinary level of preservation provides an unmatched window into the population’s daily life and religious practices. Egyptologist Jacquelyn Williamson, a senior member of the Tell el-Amarna archaeological team, examines the latest discoveries at the site.

The career of 15th-century painter Giovanni Bellini extended across a period that saw the introduction of new artistic mediums and technologies, including that of oil painting, which allowed him to achieve extraordinary effects in the rendering of color and light. Art historian Sophia D’Addio charts the development of Bellini’s style through works ranging from small devotional panels to majestic multi-figure altarpieces to narrative works that showcase lush, verdant landscapes—all of which are characterized by an air of refinement and serenity. (World Art History Certificate elective, 1/2 credit)

Plato is a key figure from the beginnings of Western philosophy, yet the impact of his lived experience on his thought has rarely been explored. Classicist Carol Atack of Newnham College, University of Cambridge, explores how Plato’s life in Athens influenced his thought, how he developed the Socratic dialogue into a powerful philosophical tool, and how he used the institutions of Athenian society to create a compelling imaginative world.

As one of the most significant categories of painting in Western art, portraiture offers a window into both individual identities and broader social and cultural values. In a 4-part series, art historian Aneta Georgievska-Shine looks closely at a variety of aspects of portraiture in historical contexts, providing a deeper understanding of the significance of this pictorial genre. (World Art History Certificate elective, 1 credit)

The South of France, with its glorious light and varied vistas, has long been a magnet for plein-air painters. Art historian Bonita Billman investigates the inspiration that places like Avignon, Arles, Aix-en-Provence, St. Remy, St. Tropez, and Nice provided for the brilliantly colored works produced by 19th and early 20th-century painters. (World Art History Certificate elective, 1 credit)