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Cooking and Traveling Solo: A Taste of Adventure

Evening Lecture

Monday, July 11, 2011 - 6:45 p.m. to 8:15 p.m.
Code: 1J0651
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Tonight, Washington Post food and travel editor Joe Yonan and solo travel specialist Janice Waugh team up to share their insights on how to live your best and most fulfilling single life.

Instead of monotonous leftovers or mystery takeout, how about making your own mushroom and green garlic frittata? Instead of only thinking “group tours,” how about traveling to challenge your interests and having pure, childlike fun? Yonan and Waugh offer practical tips and suggestions you can implement today, from strategizing about your grocery shopping and cooking to navigating new cities and landscapes. They know from experience the how-tos and the don’ts.

Waugh is the author of Solo Traveler. Yonan’s book, Serve Yourself: Nightly Adventures in Cooking for One, is available for signing at the program.


S. Dillon Ripley Center Lecture Hall
1100 Jefferson Drive, SW
Metro: Smithsonian (Blue/Orange lines)