Chef Lynnette Jackson of Lynnette’s Cakes and Catering leads a workshop in decorating festive treats to serve at your own dessert table or to give as gifts. Learn techniques on decorating sugar cookies, make “cookie in a jar” gifts, and a get packaging ideas for your handmade treats. All materials, including holiday refreshments and some supplies to get you started when you try your new skills at home, are included.
One 2-hour session
