Rosé wine’s popularity is blooming these days. No longer just a warm-weather drink—although it’s especially refreshing on a summer evening—the higher quality reflected in today’s rosés is making them trendier than ever. These easier-to-like wines are fresher and drier in style and pair well with everything from Asian cuisine to seafood, charcuterie to veal and chicken.
In a tasting program with Swati Bose, co-owner of Flight Wine Bar in Chinatown, explore the defining characteristics of rosé wines and sample some of the many types from around the world. Discover differences among wine-making methods and varietals, find some new favorites, and learn how to enjoy these wines year round by selecting flavor profiles that fit the seasons.
