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This program is sold out.

Call us at (202) 633-3030 to get on the Wait List. Additional tickets may become available or additional sessions may be added.

Pizza-Making in the Neapolitan Tradition

Evening Workshop

Friday, April 26, 2019 - 6:00 p.m.
Code: 1L0247

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Pizza is the true staple of Italian cuisine. Immerse yourself in the history and heritage of the beloved food as you learn to make a modern artisan version of a classic Neapolitan-style pizza.

In a unique hands-on workshop at Pizza University, Italian-born chef Felice Colucci guides you through the steps and secrets of preparing the perfect pizza dough from scratch. Learn to shape, stretch, and slap it using traditional techniques used by artisan pizzaioli from Naples. Then add toppings and bake your margherita pizza in a 900-degree wood-fired brick oven.

Enjoy your hand-made creation with a drink on the house, and take home tips to replicate that splendid pie at home.

Location
Pizza University & Culinary Arts Center
10310 Southard Dr
Beltsville, MD 20705