Skip to main content
Smithsonian Associates - Entertaining, Informative, Eclectic, Insightful
This program is over. Hope you didn't miss it!
Browse other programs we offer.

Pantry-Friendly Cooking

Evening Program

Evening Lecture/Seminar

Thursday, May 28, 2020 - 6:45 p.m. to 7:30 p.m. ET
Code: 1L0341
Select Your Tickets

STREAMING PROGRAM INFORMATION

  • This program is part of our Smithsonian Associates Streaming series.
  • Platform: Zoom
  • The program is free, but online registration is required.
  • Once registered, patrons should receive two emails: one is an automatic general email confirmation and the second will feature Zoom webinar access information for the given program as a follow-up.

Now that we’re cooking at home more and grocery shopping less, we could all use some help in learning how to optimize our pantries. Join two food writers whose newly released cookbooks are perfect guides to quarantine cooking: Charlotte Druckman, author of Kitchen Remix, shows you how to take sets of three ingredients and produce three very different dishes, and Joe Yonan draws on his book Cool Beans to shine a new spotlight on this category of often-overlooked pantry staples.

Available Recipes: Lalo's Cacahuate Beans and Potato Chip Chicken

Book Sale Information

GETTING STARTED WITH ZOOM

This program is part of our
Smithsonian Associates Streaming series.