STREAMING PROGRAM INFORMATION
- This program is part of our Smithsonian Associates Streaming series.
- Platform: Zoom
- The program is free, but online registration is required.
- Once registered, patrons should receive two emails: one is an automatic general email confirmation and the second will feature Zoom webinar access information for the given program as a follow-up.
Now that we’re cooking at home more and grocery shopping less, we could all use some help in learning how to optimize our pantries. Join two food writers whose newly released cookbooks are perfect guides to quarantine cooking: Charlotte Druckman, author of Kitchen Remix, shows you how to take sets of three ingredients and produce three very different dishes, and Joe Yonan draws on his book Cool Beans to shine a new spotlight on this category of often-overlooked pantry staples.
Available Recipes: Lalo's Cacahuate Beans and Potato Chip Chicken
BOOK SALE INFORMATION
GETTING STARTED WITH ZOOM