REGISTRATION ADVISORY: Please read through the complete program description before registering. This program includes a wine tasting kit as part of its ticket price that must be picked up from a local Washington, DC wine bar.
Spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.
Shed your mask, gloves, and parka and settle in before a cozy fireplace with a glass (or six) of hot-climate wines guaranteed to warm your soul. This in-depth tasting of products from some of the hottest climates in the world explores the various flavor markers and impacts of warm regions on finished wines. Segelbaum delves into body, concentration, flavor, and extract, as well as how climate influences the way these factors present in your glass. If you're a fan of the big and the bold, this is the class for you!
Wine Tasting Kit Information
- The cost includes a curated personal tasting kit with enough wine for one person to sample the full lineup of wines.
- Additional participants must register individually to receive their own tasting kit, which is an essential component of the workshop.
- Kits are available during two scheduled pick-up times the day before the program and the day of the program, 12–4 p.m., at The Eastern wine bar in the Capital Hill neighborhood (360 7th St SE; Metro: Eastern Market along the Orange, Silver and Blue Lines).
- Pick-ups are contactless, with all appropriate health, safety, and social distancing precautions. Due to state and federal laws, wine kits may not be shipped.
- NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to the program.
About Erik Segelbaum
Erik Segelbaum is a Wine Enthusiast 40 Under 40 Tastemaker for 2020 and Food & Wine magazine’s 2019 Sommelier of the Year. He holds the designation of Advanced Sommelier through the Court of Master Sommeliers, one of fewer than 600 specialists in the world who hold this level of certification. Segelbaum is the former corporate wine and beverage director for Starr Restaurants, a wine journalist and educator, and chief vinnovation officer of SOMLYAY hospitality and private events consultancy.
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