Ritual at a Hindu wedding
India’s rich beauty and diversity is especially evident in its wedding celebrations. Each of the country’s 29 states has its own signature wedding garments, jewelry, make-up, decorations, and foods. Writer and cookbook author Monica Bhide showcases the distinctive traditions of 10 Indian states, including Punjab, Andhra Pradesh, Kashmir, Manipur, and Maharashtra.
Bhide examines the details of traditional bridal outfits from each region and the meanings behind their colors and ornamentation. She also discusses the significance of special wedding jewelry, such as the bright red and white bangle bracelets and golden umbrella-like accessories worn by Punjabi brides; the golden hats typical of Kashmir; the pearls worn across the faces of Maharashtrian brides and grooms; and the golden arm bands of South Indian brides.
Bhide also discusses the unique ceremonies associated with each of the regions’ weddings, as well as the symbolism of the foods that are enjoyed as part of the celebrations. The evening concludes with a buffet reception featuring typical regional wedding dishes.
Bhide has written and lectured widely on the cuisine, spices, and sacred foods of India.
BUFFET RECEPTION
Appetizers
Vegetable Samosa: Pea- and potato-stuffed savory triangles (Uttar Pradesh)
Bhelpuri: Rice puffs, crisp lentil noodles, and chutneys (Mumbai)
Entrees
Sarson Fish Curry: Spices, ginger, garlic, mustard (Bengal)
Chicken Salli: Spices, onion, ginger, garlic (Parsi)
Chicken Kofta Curry: Spices, garam masala, nuts, yogurt (Kashmir)
Hydrabadi Biryani: Aromatic lamb, basmati rice, garam masala (Andhra Pradesh)
Paneer Makhani: Homemade cheese, ginger, garlic, tomatoes (Punjab)
Mixed-Vegetable Thoran: Beans, carrot, ginger, coconut, spices (Kerala)
Accompaniments
Plain Rice
Assorted Breads
Kosambri: Lentil salad (Karnataka)
Boondi Raita Spiced yogurt with fried chickpea nuggets (Rajasthan)
Chutney
Lemon Pickle
Desserts
Laddoos Chickpea balls infused with cardamom and other spices (North India)
Payasam Sweet pudding with milk and vermicelli (Tamil Nadu)
Beverage
Mango Lassi
