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Winter Wine Adventures: A Top Sommelier’s Guide

3-Session Evening Series on Zoom

Friday, January 20, February 17, and March 17, 2023 - 6:00 p.m. to 8:00 p.m. ET
Code: WINE2023
Select your Tickets
$175
Package Member
$200
Package Non-Member

Erik Segelbaum

Registration Advisory: Please read through the complete program description before registering. This series includes wine tasting kits as part of its ticket price that must be picked up from a local Washington, DC wine bar.

Note: These programs can be purchased separately. Registration for this series will end by 9 a.m. ET on Friday, January 20, 2023.

Spend three fascinating evenings expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. Each immersive program includes a curated personal tasting kit to enhance the experience.

January 20  Cold-Weather Wines from Hot Climates 
Shed your mask, gloves, and parka and settle in before a cozy fireplace with a glass (or six) of hot-climate wines guaranteed to warm your soul. This in-depth tasting of products from some of the hottest climates in the world explores the various flavor markers and impacts of warm regions on finished wines. Segelbaum delves into body, concentration, flavor, and extract, as well as how climate influences the way these factors present in your glass. If you're a fan of the big and the bold, this is the class for you!

February 17  Road Trip: Wines of the Iberian Coast

The Iberian peninsula is home to some of the world's greatest wines. Whether the Atlantic coast of Portugal or the Mediterranean coast of Spain, Iberian vineyards near the water are benchmarks for extraordinary quality. Trade the winter blues for emerald waves and explore an immersion into some of the most exciting wines of western Europe.

March 17  Island Time: Exploring Wines from the World's Best Island Regions

No wine is an island, but many world-class wines are from islands. Discover the various island winemaking regions and how a proximity to oceans and seas leads to consistent flavor elements in the finished products. Segelbaum explores the similarities and differences between cold-water and warm-water island appellations and shares tips on how to identify and taste the specific flavor markers of island-produced wines that allow sommeliers to easily identify them in blind tastings.

Wine Tasting Kit Information

  • The cost includes curated personal tasting kits with enough wine for one person to sample the full lineup of wines.
  • Additional participants must register individually to receive their own tasting kits, which is an essential component of the series.
  • Each session will have separate kits available during two scheduled pick-up times the day before the program and the day of the program, 12–4 p.m. at The Eastern wine bar in the Capital Hill neighborhood (360 7th Street SE; Metro: Eastern Market, Orange, Silver and Blue Lines).
  • Pick-ups are contactless, with all appropriate health, safety, and social distancing precautions. Due to state and federal laws, wine kits may not be shipped.
  • NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to each session.

About Erik Segelbaum

Erik Segelbaum is a Wine Enthusiast 40 Under 40 Tastemaker for 2020 and Food &  Wine magazine’s 2019 Sommelier of the Year. He holds the designation of Advanced Sommelier through the Court of Master Sommeliers, one of fewer than 600 specialists in the world who hold this level of certification. Segelbaum is the former corporate wine and beverage director for Starr Restaurants, a wine journalist and educator, and chief vinnovation officer of SOMLYAY hospitality and private events consultancy.

General Information