Registration Advisory: Please read through the complete program description before registering. This series includes wine tasting kits as part of its registration price that must be picked up in Washington, DC.
Note: These programs can be purchased separately. Registration for this series will end by 9 a.m. ET on Friday, July 24, 2026.
Spend three fascinating evenings expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. Each immersive program includes a curated personal tasting kit to enhance the experience.
July 24 Sensational South Africa
The storied wine history of South Africa—which began in the 1650s--predates that of many regions in France and the rest of Europe. The country offers a myriad of distinctive terroirs shaped by some of the oldest soils on earth. Its world-class winemaking is reflected in its diversity of styles, unique grapes, and commitment to sustainability and environmental responsibility. Stylistically, South African wines sit at the intersection of Old World heritage and New World innovation. Jim Clarke, marketing manager of Wines of South Africa for the United States, joins Segelbaum to explore some of the nation’s most exciting wines.
August 21 New Zeal for New Zealand
Embark on a delicious journey through the world’s most spectacular maritime wine region. While New Zealand might be best known for Sauvignon Blanc, there’s so much more to explore. Learn how the region’s high level of ultraviolet radiation and oceanic proximity (every vineyard is within 80 miles of the ocean) influence the tastes and terroirs. Discover why this small multi-island nation is a leader in premium, food-friendly wine as you taste through some of New Zealand’s most exciting wines and wineries.
September 18 Amazing Australia
Australia's wine industry dates back to 1788. Over the years it has evolved into a global powerhouse known for quality, innovation, and uniqueness. While most famous for Shiraz (Syrah), Australia has over 60 distinct wine regions across an immense diversity of geography.
3 sessions
Note: View a list of programs with Erik Segelbaum.
Wine Tasting Kit Information
- The cost includes curated personal tasting kits with enough wine for one person to sample the full lineup of wines.
- Additional participants must register individually to receive their own tasting kits, which is an essential component of the series.
- Kits are available during two scheduled pick-up times the day before the program between 11 a.m. and 6 p.m. and the day of the program between 11 a.m. and 5 p.m. at Cowbell Seafood & Oyster (Union Market, 1309 5th St NE, Washington, DC; Metro: NoMa–Gallaudet U station, Red line).
- NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to the program.
- Due to state and federal laws, Smithsonian Associates cannot ship wine kits. However, SOMLYAY may be able to provide kits to participants outside the Washington, D.C., area (who must cover shipping costs). Please contact erik4wine@gmail.com for more information.
About Erik Segelbaum
Erik Segelbaum, who holds the designation of Advanced Sommelier through the Court of Master Sommeliers, is one of fewer than 600 specialists in the world who hold this level of certification. He is the former corporate wine and beverage director for Starr Restaurants, Food + Wine Magazine Sommelier of the Year 2019, and Wine Enthusiast 40 Under 40 Tastemaker 2020.
General Information
