Become a member and save up to 14% on your program registration price! Join today If you are already a member, log in to access your member price. Tea Traditions of Taiwan: A Taste of the Alishan Region In-Person Program presented in partnership with the Taiwan Tourism Administration Afternoon Lecture/Seminar Friday, December 6, 2024 - 2:00 p.m. to 3:30 p.m. ET Code: 1T0013 Location: S. Dillon Ripley Center1100 Jefferson Dr SWMetro: Smithsonian (Mall exit) Select your Registration Login $30 Member 0 1 2 3 4 5 6 7 8 9 10 $35 Non-Member Add to cart Log in to add this program to your wishlist! A 10% processing fee will be applied at checkout. Adding to your cart... Resize text Hung, Chung-Lun (Photo: Wang, Ruei-Siang) Tea and the ritual of its consumption are an integral part of life in Taiwan, and the southwestern region of Alishan is home to the producers of some of the most sought-after teas in the world, including oolongs. Tea connoisseur Hung, Chung-Lun explains how the ritual of a tea ceremony embodies the unique cultural background of place, connects us with the important moments in life, and represents the spirit of Taiwanese culture. Hung also brings Alishan to life, describing its verdant tea farms, high mountains, and ancient forests. He concludes with a performance of a traditional tea ceremony. Hung is an award-winning fourth-generation tea master and the founder of his own tea company, Raintea. This event will be moderated by Sojin Kim, curator of the Smithsonian Center for Folklife and Cultural Heritage. Following the program, enjoy a reception with a tasting of regional Alishan teas. Presented in partnership with the Taiwan Tourism Administration General Information Registration for this program will end by 9 a.m. ET on Friday, December 6, 2024. Refer to our health and safety information for in-person programs.
