REGISTRATION ADVISORY: Please read through the complete program description before registering. This program includes a wine tasting kit as part of its registration price that must be picked up from a local Washington, DC wine bar.

Spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.

The wine regions of South America all create world-class wines. Their uniting element is the influence of the Andes, the world's longest continental mountain range, stretching over 5,500 miles along the western coast of South America. This immense geological feature shapes the land and the flavors in the wines of Chile, Argentina, Uruguay, Bolivia, and Peru. In this delicious seminar, you taste remarkable wines from both sides of the range.

Wine Tasting Kit Information

• The cost includes a curated personal tasting kit with enough wine for one person to sample the full lineup of wines.
• Additional participants must register individually to receive their own tasting kit, which is an essential component of the workshop.
• Update: Kits are available during two scheduled pick-up times the day before the program between 11 a.m. and 6 p.m. and the day of the program between 11 a.m. and 5 p.m. at Cowbell Seafood & Oyster (Union Market, 1309 5th St NE, Washington, DC; Metro: NoMa–Gallaudet U station, Red line).
• NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to the program.
• Due to state and federal laws, Smithsonian Associates cannot ship wine kits. However, SOMLYAY may be able to provide kits to participants outside the Washington, D.C., area (who must cover shipping costs). Please contact erik4wine@gmail.com for more information.

About Erik Segelbaum

Erik Segelbaum, who holds the designation of Advanced Sommelier through the Court of Master Sommeliers, is one of fewer than 600 specialists in the world who hold this level of certification. He is the former corporate wine and beverage director for Starr Restaurants, Food + Wine Magazine Sommelier of the Year 2019, and Wine Enthusiast 40 Under 40 Tastemaker 2020.

Additional Spring Wine Adventures Programs

• May 22: The Coolest Wines from the Hottest Regions
• June 26: In a Burgundian State of Mind
• View a list of programs with Erik Segelbaum.

General Information

• Sales will cut off for this program by Friday, April 17, 2026 at 9:00 a.m. ET.
• View Common FAQs and Policies about our Online Programs on Zoom.