REGISTRATION ADVISORY: Please read through the complete program description before registering. This program includes a wine tasting kit as part of its registration price that must be picked up from a local Washington, DC wine bar.

Spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.

The storied wine history of South Africa—which began in the 1650s—predates that of many regions in France and the rest of Europe. The country offers a myriad of distinctive terroirs shaped by some of the oldest soils on earth. Its world-class winemaking is reflected in its diversity of styles, unique grapes, and commitment to sustainability and environmental responsibility. Stylistically, South African wines sit at the intersection of Old World heritage and New World innovation. Jim Clarke, marketing manager of Wines of South Africa for the United States, joins Segelbaum to explore some of the nation’s most exciting wines.

Wine Tasting Kit Information

• The cost includes a curated personal tasting kit with enough wine for one person to sample the full lineup of wines.
• Additional participants must register individually to receive their own tasting kit, which is an essential component of the workshop.
• Kits are available during two scheduled pick-up times the day before the program between 11 a.m. and 6 p.m. and the day of the program between 11 a.m. and 5 p.m. at Cowbell Seafood & Oyster (Union Market, 1309 5th St NE, Washington, DC; Metro: NoMa–Gallaudet U station, Red line).
• NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to the program.
• Due to state and federal laws, Smithsonian Associates cannot ship wine kits. However, SOMLYAY may be able to provide kits to participants outside the Washington, D.C., area (who must cover shipping costs). Please contact erik4wine@gmail.com for more information.

About Erik Segelbaum

Erik Segelbaum, who holds the designation of Advanced Sommelier through the Court of Master Sommeliers, is one of fewer than 600 specialists in the world who hold this level of certification. He is the former corporate wine and beverage director for Starr Restaurants, Food + Wine Magazine Sommelier of the Year 2019, and Wine Enthusiast 40 Under 40 Tastemaker 2020.

Additional Summer Wine Adventures Programs

• August 21: New Zeal for New Zealand
• September 18: Amazing Australia
• View a list of programs with Erik Segelbaum.

General Information

• Sales will cut off for this program by Friday, July 24, 2026 at 9:00 a.m. ET.
• View Common FAQs and Policies about our Online Programs on Zoom.