Please Note: This program has an updated location (originally National Museum of Asian Art's Meyer Auditorium).
New York Times–bestselling author and internationally beloved host of “The Great British Baking Show” Paul Hollywood comes from a long line of bakers. Hollywood started baking as a teenager, working in his father’s bakery before going on to be head baker at some of the most exclusive hotels in the United Kingdom. He quickly gained a reputation as an innovator and one of the country’s finest artisan bakers. Now he can be seen on screens around the world, judging amateur bakers’ creations and occasionally offering a handshake to those who truly blow him away.
For every home baker, Hollywood has a new collection of 90 recipes perfect for any celebration, ranging from apple doughnuts to focaccia for a crowd to a marble cherry vanilla tray bake. Drawing on the book, Celebrate: Joyful Baking All Year Round, and decades of baking experience, Hollywood talks with Joe Yonan, Washington Post food and dining editor, about his career and recipes for every holiday and occasion.
Celebrate (Bloomsbury) is available for sale at this in-person program.
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