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Moroccan and Sephardic Cuisine

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Moroccan and Sephardic Cuisine

With Danielle Renov and Joan Nathan

Weekend Program

Noon Lecture/Seminar

Sunday, December 6, 2020 - 3:00 p.m. to 4:30 p.m. ET
Code: 1A0137
This program is part of our
Smithsonian Associates Streaming series.
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  • This program is part of our Smithsonian Associates Streaming series.
  • Platform: Zoom
  • Online registration is required.
  • If you register multiple individuals, you will be asked to supply individual names and email addresses so they can receive a Zoom link email. Please note that if there is a change in program schedule or a cancellation, we will notify you via email, and it will be your responsibility to notify other registrants in your group.

When chef Danielle Renov cooks, her food brims with the delicious flavors inspired by her Sephardic and Ashkenazic roots—and her love of family. In time for the holiday season, Renov, a Moroccan Jew born in New York and at home in Israel, shares the cultures and traditions that inform her recipes in a lively conversation with cookbook author and Jewish cuisine maven Joan Nathan that touches on Sephardic culture and cuisine, Israeli food culture, and Middle Eastern cuisines.  

Renov also suggests several recipes, including festive Hanukkah ideas from her new cookbook, which is also filled with stories, anecdotes, cooking tips, and colorful illustrations. Now, go cook. Your family will thank you.

Peas, Love & Carrots (Mesorah Publications Ltd.) is available for purchase.

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