Our native forests, meadows, and wetlands are nature’s grocery store, chock-full of enticing raw ingredients just ready for the picking. Join naturalist and educator at Jug Bay Wetlands Sanctuary Liana Vitali and Anne Arundel County Park Ranger Victor Jones as they explore the makings of foraged feasts that can be found in the mid-Atlantic region. From fresh, cucumber-like cattail shoots to spicy garlic-mustard pesto (Yes, eat the invasive plants!), Vitali and Jones lead an evening that serves up video vignettes that include cooking demonstrations of their favorite natural edible treats as well as go-to recipes for noshing on nature—ethically and sustainably of course.

Maryland’s Jug Bay Wetlands Sanctuary, operated by the Anne Arundel County Department of Recreation and Parks, lies just 12 miles outside Washington, D.C. and is the jewel of the Patuxent River. Its 1,700 acres of open water, tidal freshwater marshes, forested wetlands, upland and riparian forest, creeks, meadows, pine and sand barrens, and fields along the eastern shore of the Patuxent River contain multitudes of welcoming habitats for a true diversity of wildlife.

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