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Wein-derlust: Exploring Austrian Wine

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Wein-derlust: Exploring Austrian Wine

Spring Wine Adventures: A Top Sommelier’s Guide

Evening Lecture/Seminar

Friday, May 19, 2023 - 6:00 p.m. to 8:00 p.m. ET
Code: 1L0512
This online program is presented on Zoom.
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REGISTRATION ADVISORY: Please read through the complete program description before registeringThis program includes a wine tasting kit as part of its ticket price that must be picked up from a local Washington, DC wine bar.

Spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.

Austria has a long and storied history of producing extraordinary, high-acid, and fresh wines. Whether it's bone-dry Rieslings or Austria's heritage grape, Grüner Veltliner, its whites are guaranteed palate pleasers and are exceptionally food-friendly. But Austria has so much more to offer. Native reds like Blaufrânkish (Lemberger), Zweigel, and St. Laurent shine brightly, as do international varieties like Pinot Noir (Spâtburgunder). This delightful session will have you drinking like a sommelier in no time.

Wine Tasting Kit Information

  • The cost includes a curated personal tasting kit with enough wine for one person to sample the full lineup of wines.
  • Additional participants must register individually to receive their own tasting kit, which is an essential component of the workshop.
  • Latest Update: Kits are available during two scheduled pick-up times the day before the program and the day of the program, 12–4 p.m., at Restaurant Chloe (1331 4th Street SE, Washington, DC; Metro: Navy Yard-Ballpark station, Green line). 
  • NOTE: Patrons will receive additional wine tasting kit pick-up information by email prior to the program.
  • Due to state and federal laws, Smithsonian Associates cannot ship wine kits. However, SOMLYAY may be able to provide kits to participants outside the Washington, D.C., area (who must cover shipping costs). Please contact for more information.

About Erik Segelbaum

Erik Segelbaum is a Wine Enthusiast 40 Under 40 Tastemaker for 2020 and Food & Wine magazine’s 2019 Sommelier of the Year. He holds the designation of Advanced Sommelier through the Court of Master Sommeliers, one of fewer than 600 specialists in the world who hold this level of certification. Segelbaum is the former corporate wine and beverage director for Starr Restaurants, a wine journalist and educator, and chief vinnovation officer of SOMLYAY hospitality and private events consultancy.

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