This program will be available for sale to the general public starting on October 7, 2026.Want to register before then? Become a member today, or if you are already a member, log in to register for this program. The Evolution of the American Cookie: 30 Years of Innovation at America's Test Kitchen Evening Lecture/Seminar Tuesday, December 15, 2026 - 6:30 p.m. to 7:45 p.m. ET Code: 1T0100 Location: This online program is presented on Zoom. Registration Options $20 Member $30 Gen. Admission Resize text Julia Collin Davison (Photo courtesy of America's Test Kitchen) Join Julia Collin Davison, executive editorial director of America's Test Kitchen, for a delicious look into how cookie baking has evolved over the past 30 years. Drawing on recipes and insights from the show’s new book, The New Cookie: Creative Takes on the Classics You Love, Davison reveals the science behind irresistible cookies, including the flavor-enhancing power of browned butter and malted milk powder, plus secrets to achieving a perfect chewy, crispy, or crunchy texture. In conversation with Megan J. Elias, who is the Winiarski Curator of Food and Wine History at the National Museum of American History, Davison considers how cookies have reflected America's changing tastes, traditions, and home-baking culture across generations. Signed copies of The New Cookie (Penguin Random House) are available for purchase. Book Sales Information - Coming Soon! General Information View Common FAQs and Policies about our Online Programs on Zoom.
