Become a member and save up to 17% on your program registration price! Join today If you are already a member, log in to access your member price. Al Roker and Courtney Roker Laga: Recipes to Live By In-Person Program Evening Lecture/Seminar Friday, October 18, 2024 - 6:45 p.m. to 8:15 p.m. ET Code: 1L0603 Location: S. Dillon Ripley Center1100 Jefferson Dr SWMetro: Smithsonian (Mall exit) Select your Registration Login $25 In Person - Member 0 1 2 3 4 5 6 7 8 9 10 $30 In Person - Nonmember Add to cart Log in to add this program to your wishlist! A 10% processing fee will be applied at checkout. Adding to your cart... Resize text Al Roker and Courtney Roker Laga (Photo: Amy Roth) Please Note: This program has an updated location. Al Roker has been a fixture on “The Today Show” for 28 years. The millions who watch him daily know that he’s a home chef who regularly posts his latest meals on social media and that his daughter Courtney Roker Laga is a chef by training. The new cookbook they’ve written together, Al Roker’s Recipes to Live By, captures a snapshot of a home where a good conversation or a needed dose of laughter always starts with something great to eat. The book features 100 original and kitchen-tested dishes including Shrimp and Grits with Bell Peppers and Bacon; Coffee- and Spice-Rubbed Pork Chops; Silky Cauliflower Puree; and Christmas Morning Cinnamon Rolls. In conversation with NBC News4 anchor Eun Yang, join dad and daughter as they discuss the food they enjoy as a family and what it was like to write a cookbook together. Copies of Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion (Legacy Lit) are available for purchase and signing courtesy of Bold Fork Books. General Information Registration for this program will end by 2 p.m. ET on Friday, October 18, 2024. Refer to our health and safety information for in-person programs.
