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International Culture Programs
Tasting Spain: A Journey Into Cuisine, Culture, and Heritage

Learn about the cultural heritage of Spain in a lively program set in the turn-of-the-century Beaux-Arts mansion that once served as the residence of the ambassadors of Spain. With tasting of Spanish regional foods and wines.

Date
Tuesday, October 3, 2017 - 6:45 p.m.
Looking Toward Asia: Perspectives from Foreign Service Experts
4-Session Evening Course

For centuries, relations between the United States and Asia have been in a constant state of change. American Foreign Service experts offer timely perspectives on our engagement with Asia’s major power players.

Date
Wednesday, October 11 to November 1, 2017 – 6:00 p.m. to 7:30 p.m.
In the Indian Kitchen

Join food writer Monica Bhide on a deliciously informative tour of India’s more than 35 regional cuisines. Savor the secrets of curry and the karma of Ayurvedic cooking, among other tasty topics. A buffet reception ends the evening.

Date
Thursday, October 12, 2017 - 6:45 p.m.
Traditional Roots of Modern China: How an Ancient World View Drives Contemporary Policies

In a timely daylong program, China scholar Robert Daly traces China’s 21st-century drive for wealth, power, and status to the beliefs, geographic influences, and social and cultural practices rooted in the earliest dynasties.

Date
Saturday, November 4, 2017 - 9:30 a.m. to 4:15 p.m.
La Cucina vs. La Cuisine: A Gastronomic Faceoff

Italian and French food fans seem destined to be at perpetual odds in the “which-is-the best?” argument. Join Fred Plotkin, author of six books on Italian culinary traditions, as he examines how la cucina and la cuisine are not so much rivals as great influences and inspirations on one another. Afterward, savor a buffet that shows off the delights of both cuisines.

Date
Wednesday, November 15, 2017 - 6:45 p.m.