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International Culture Programs
Peruvian Cooking: The Ultimate Melting Pot

Peruvian cuisine—which reflects Chinese, Japanese, African, Spanish, and traditional South American influences—offers some of the most deliciously eclectic dishes you’ll ever taste. Carlos Delgado, head chef at China Chilcano, sheds light on its history and flavors in a conversation with Joe Yonan, the Washington Post’s food and dining editor.

Date
Monday, August 7, 2017 - 6:45 p.m.
Inside the World of Diplomacy

Take a rare opportunity to hear first-person stories from men and women whose careers are spent in diplomatic Washington when you spend a day at the American Foreign Service Association and the U.S. Department of State.

Date
Wednesday, August 9, 2017 - 10:00 a.m. to 3:30 p.m.
Taiwan’s Famous Night Markets: A Taste of the Exotic on the National Mall

Taiwan’s famous night markets have for centuries been important gathering places for locals. Today they’re becoming tourist meccas for folks who want to experience some of Taiwan’s best street food and shopping opportunities. Learn about the history of this vibrant night-market culture and enjoy tastings of typical night-market fare.

Date
Thursday, September 7, 2017 - 6:45 p.m.
Tokyo Revealed: PBS Preview with Darley Newman

Japan’s capital city of Tokyo is one of the most exciting and diverse destinations on the planet. Television host, writer, and producer Darley Newman shares insider’s tips on this fascinating metropolis, which she collected while putting together an upcoming episode for her PBS series “Travels With Darley.” A saké tasting follows the program.

Date
Thursday, September 14, 2017 - 6:45 p.m.
Why, Oh Why, Do We Love Paris?: The Timeless Charm of the City of Light

What accounts for the timeless charm of the City of Light? It’s hard to identify the je ne sais quoi that gives Paris its powerful appeal. In an entertaining day-long armchair tour gain insights into the great city on the Seine. (World Art History Certificate elective, 1/2 credit)

Date
Saturday, September 23, 2017 - 9:30 a.m. to 4:00 p.m.
Tasting Spain: A Journey Into Cuisine, Culture, and Heritage

Learn about the cultural heritage of Spain in a lively program set in the turn-of-the-century Beaux-Arts mansion that once served as the residence of the ambassadors of Spain. With tasting of Spanish regional foods and wines.

Date
Tuesday, October 3, 2017 - 6:45 p.m.