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Smithsonian Associates - Educating and Entertaining Audiences for More Than 50 Years

Putting It All on the Table: Women on Food

Charlotte Druckman's new book Women on Food reflects the voices and experiences of more than 100 food industry professionals from chefs to critics. She sits down with chef and television personality Carla Hall for a conversation about some of the topics these women covered, from gender bias in the workplace to professional underrepresentation to mastering the art of failing.

Date of event
Wednesday, December 11, 2019 - 6:45 p.m.

Barack and Joe: The Making of a Presidential Friendship

Though Joe Biden and Barack Obama were a study in sharply contrasting styles, they formed a dynamic professional partnership and close personal connection. Author Steve Levingston explores the evolution of the relationship that set the tone for eight years in the White House.

Date of event
Thursday, December 12, 2019 - 6:45 p.m.

Renaissance Pleasure Palaces: The Art of the Sensual Life

Wealthy Renaissance Italians loved their suburban villas, the private retreats adorned with the most magnificent of art that allowed owners and guests to indulge in a voluptuous and relaxed luxury. Rocky Ruggiero, a specialist in the Early Renaissance, explores the history, design, and art of three of the most beautiful and well-preserved of these villas. (World Art History Certificate elective, 1 credit)

Date of event
Saturday, December 14, 2019 - 10:00 a.m. to 4:00 p.m.

Muses and Mews: Artists and Their Cats

Expressive or aloof, affectionate or enigmatic, cats have complicated characters that make them compelling artists' muses. Curator Mary Savig of the Smithsonian Archives of American Art explores and illustrates the quirky and charming relationships that Jasper Johns, Frank Stella, Louise Nevelson, Georgia O'Keeffe, and other creators cultivated with their feline companions.

Date of event
Tuesday, December 17, 2019 - 7:00 p.m.