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Smithsonian Associates - Entertaining, Informative, Eclectic, Insightful

We invite you to discover Smithsonian Associates Streaming, our platform that offers live, high-quality, and engaging programs to our supporters across the country. We look forward to resuming in-person programming for our local audience when we can welcome you back with appropriate safety protocols.

Smithsonian Associates - Educating and Entertaining Audiences for More Than 50 Years

Lecture/Seminar
Wednesday, December 15, 2021 - 6:30 p.m. to 7:45 p.m. ET

The festivals, special foods, and spectacular customs of the holiday season last a glorious three weeks in Italy! Join food historian Francine Segan for a lively presentation on the many splendors of Christmas and New Year in Italy.

Lecture/Seminar
Tuesday, December 7, 2021 - 6:45 p.m. to 8:15 p.m. ET

Hear from representatives of the National Audubon Society and the Smithsonian’s National Zoo about new and upcoming projects that offer insights into the world of trees and the birds that inhabit them. Get an overview of the latest Audubon field guides to North American birds and trees, preview the transformation of the zoo’s Bird House, and learn how you can help birds by creating and encouraging bird-friendly spaces in your own community.

Lecture/Seminar
Wednesday, November 10, 2021 - 6:30 p.m. to 7:45 p.m. ET

Pure Land Buddhism—the most popular of the Buddhist traditions in the East—remains  surprisingly unknown in the West. For a closer look at its thought and practice, join Charles B. Jones, professor of religion at the Catholic University of America, who traces the practice’s history and shares some of the features and goals of this prevalent form of Buddhism.

Lecture/Seminar
Friday, December 10, 2021 - 12:00 p.m. to 1:30 p.m. ET

From the sunny fields of the Mediterranean to the misty meadows of England, the history of lavender spans civilizations, centuries, and continents. Speaker and food historian Christine Rai explores lavender's role in history, art, music, literature, religion, and folklore, and how it continues to compel us today.

Studio Arts Workshop
Tuesday, November 30, 2021 - 6:30 p.m. to 9:30 p.m. ET

You don’t necessarily need great light to make a great photo. Understand the essentials of night photography and tripods as you learn to manage longer exposure times and exposure modes and compensation, choose the right tripod, work with remote shutter-release triggers, use your camera’s self-timer, and more.

Studio Arts Course
Saturday, December 11, 2021 - 2:00 p.m. to 5:00 p.m. ET

Whether you know how to knit a scarf but not much more, used to knit but now feel rusty, or are confident in your beginning knitting skills but want to make sure you're ready for an intermediate class or project, this workshop is for you.

Lecture/Seminar
Thursday, January 6, 2022 - 7:00 p.m. to 8:30 p.m. ET

Join Christine Rai to explore how Dutch history geography, and climate shaped its distinct cheese styles and how cheese has played a role in the wider culture of the Netherlands. In addition to the fascinating history, she surveys how today’s Dutch cheese makers are innovating beyond their roots and shares tips and suggestions for savoring a range of delicious Dutch cheeses.