With the advent of the Jazz Age, the art world searched for modern forms to reflect an exciting new era. They were found in bold geometric shapes and in contemporary technology and material as Art Deco quickly reflected sleek modern living, the machine age, and the skyscraper. Art historian Bonita Billman unfolds this innovative international movement in architecture, furniture, interiors, fashions, advertising, and films. (World Art History Certificate elective, 1 credit)

Artistic patronage was an important tool in a Renaissance pope’s arsenal, employed both to display power and to communicate and persuade. Art historian Liz Lev looks at the fruitful connection between popes and art from the halcyon days of 15th-century Popes Sixtus IV and Julius II to the Enlightenment era, examining a variety of masterworks including the Laocoön statue and frescoes by Botticelli and Raphael. (World Art History Certificate elective, 1/2 credit)

As Queen Elizabeth I tightened England’s grip on Ireland, Grace O’Malley—one of the most famous woman sea captains of all time—led her country’s fight against English rule. In 1593 these powerful women met in an encounter that shaped the fate of Ireland. Historian and author Carol Ann Lloyd-Stanger traces O’Malley’s remarkable life—from gaining wealth and land through marriage and battle to continuing to resist English authority.

Found in every region of the globe, embroidery is one of the world’s most widely shared forms of creative expression—and one of the most varied. Gillian Vogelsang-Eastwood, director of the Textile Research Centre in Leiden, the Netherlands, and author of The Atlas of World Embroidery: A Global Exploration of Heritage and Styles, guides audiences through this rich tapestry, exploring the materials, tools, designs, and symbolic meanings of embroidery, as well as the communities and individual makers who sustain these traditions. (World Art History Certificate elective, 1/2 credit)

The Vikings have fascinated people for centuries, but new discoveries have transformed the view of their world. Archaeology and modern scientific techniques have revealed that Vikings were as good at trading as they were at raiding. In a daylong seminar, historian Jennifer Paxton traces how Vikings pioneered in creating an economic empire that reached from the far western Atlantic Ocean to the markets of Constantinople and Baghdad.

Gumbo and beignets may be the flavors most people know, but the real story of New Orleans food is one of struggle, resilience, and power, reveals historian Ashley Rose Young, author of Nourishing Networks: The Public Culture of Food in New Orleans. She uncovers how, from 1800 to today, street vendors, cooks, and customers turned meals into weapons of influence—shaping taste, battling officials, and rewriting laws. Beneath the powdered sugar and peppery roux lies a history of conflict and creativity—of ordinary people whose daily struggles over food helped define the identity of one of America’s most captivating cities.

Ages 6 to 12. Follow the lives of Olympians Jesse Owens and Wilma Rudolph from childhood infirmity to Olympic glory in this soaring musical. 

There wasn’t anything Judy Garland couldn’t do, from breaking an audience’s heart with a song to effortlessly dancing up a storm to delivering enthralling comic and dramatic performances. Media historian Brian Rose examines her remarkable Hollywood career, which began in her young teens at MGM and continued with such timeless classics as The Wizard of Oz, Easter Parade, and her stirring comeback in 1954’s A Star is Born.