Morning Session: Join world-renowned experts for entertaining presentations on the subjects of science, technology, engineering, and math. Featured speakers include Eric Green, Suzan Murray, John Mather, Nick Pyenson, Odile Madden, Maria Klawe, and Bob Ballard.

When maize first sprouted around 4,000 years ago in the Southwest, the grain provided the basis for an astonishing and thriving Native American culture. Spend a fascinating day learning from a variety of experts how domesticated food production gave rise to the achievements of Pueblo technology, society, and architecture.

Afternoon Session: Join world-renowned experts for entertaining presentations on the subjects of science, technology, engineering, and math. Featured speakers include Lola Fatoyinbo-Agueh, Kirk Johnson, Justin Kasper, Andre Fenton, Elizabeth Cottrell, Buzz Aldrin, and Thomas Dolby.

Animals and humans get the same diseases. Drawing on the latest in medical and veterinary science as well as evolutionary and molecular biology, the authors of a new book explore how jaguar breast cancer, dolphin diabetes, flamingo heart attacks, and more cross-species ailments are transforming human medicine.

Two veterans of the FBI’s Behavioral Science and Analysis Units reveal why the real-life hunt for notorious offenders is more complex—and often more dangerous—than what fans of crime shows may see.

Their roots as décor may be Victorian, but terrariums are blooming as a very stylish contemporary way to bring nature into your home. Sarah von Pollaro of Urban Petals Floral Design guides you though planning and planting your glass-enclosed garden.

Ever pondered the difference between browning and caramelizing? Or wondered why liquids and solids have separate measuring ups? Food writer and chemist Robert L. Wolke offers insights into how scientific savvy can guide home cooks—and passes plates of brownies—at a practical and entertaining session in the Atrium Cafe’s kitchen.