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Culinary Arts Programs

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Tuesday, April 28, 2015 at 6:45 PM

Meet the husband-and-wife team behind the downtown DC spot that has generated lots of buzz since it opened last spring. They’ve planned a special dinner with a menu designed around the tastes of authentic dishes you’d find in a Thai street market.

Wednesday, May 6, 2015 at 6:45 PM

The man behind Marvelous Market, the Breadline, and now Bread Furst revolutionized Washington’s taste for bread. Hear Furstenberg talk about his crispy, crunchy, golden-crusted passion, and sample some of his favorite loaves.

Monday, May 18, 2015 at 6:45 PM

The pioneer and champion of organic, environmentally conscious cuisine since Restaurant Nora opened in 1979 reviews a culinary career that changed our relationship with what we eat.

Thursday, May 28, 2015 at 6:45 PM

Join the chef and author as she focuses on food traditions that reflect the spirit and culture of her native country’s diverse regions. Then sample some of those distinctive tastes in three regional variations on the tamale.

Tuesday, June 2, 2015 at 6:45 PM

Imagine your pantry shelves filled with jars of home-made delights made from fresh seasonal produce. Cathy Barrow, author of Mrs. Wheelbarrow’s Practical Pantry, is ready to teach you all the canning and preserving tricks you need to make that a reality. This is the first session of a 4-session program.

Tuesday, June 9, 2015 at 7:00 PM

Dinner Lab’s pop-up events have delighted local foodies with inventive cuisine from on-the-rise chefs and offbeat locations that remain a secret to diners until the day before the meal. Smithsonian settings provide the backdrops for a series of sure-to-be-memorable (and delicious) summer evenings.

Tuesday, July 7, 2015 at 6:45 PM

Imagine your pantry shelves filled with jars of home-made delights made from fresh seasonal produce. Cathy Barrow, author of Mrs. Wheelbarrow’s Practical Pantry, is ready to teach you all the canning and preserving tricks you need to make that a reality. This is the second session of a 4-session program.

Thursday, July 23, 2015 at 7:00 PM

Dinner Lab’s pop-up events have delighted local foodies with inventive cuisine from on-the-rise chefs and offbeat locations that remain a secret to diners until the day before the meal. Smithsonian settings provide the backdrops for a series of sure-to-be-memorable (and delicious) summer evenings.

Thursday, August 13, 2015 at 7:00 PM

Dinner Lab’s pop-up events have delighted local foodies with inventive cuisine from on-the-rise chefs and offbeat locations that remain a secret to diners until the day before the meal. Smithsonian settings provide the backdrops for a series of sure-to-be-memorable (and delicious) summer evenings.

Tuesday, September 15, 2015 at 6:45 PM

Imagine your pantry shelves filled with jars of home-made delights made from fresh seasonal produce. Cathy Barrow, author of Mrs. Wheelbarrow’s Practical Pantry, is ready to teach you all the canning and preserving tricks you need to make that a reality. This is the third session of a 4-session program.

Tuesday, October 6, 2015 at 6:45 PM

Imagine your pantry shelves filled with jars of home-made delights made from fresh seasonal produce. Cathy Barrow, author of Mrs. Wheelbarrow’s Practical Pantry, is ready to teach you all the canning and preserving tricks you need to make that a reality. This is the final session of a 4-session program.

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