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Tuesday, December 2, 2014 at 6:45 PM

If you’re in a pickle about how to preserve your favorite seasonal produce and local foods, Cathy Barrow, a D.C.-based food writer, can help. Barrow covers kitchen skills including canning, smoking, brining, fermenting, and dehydrating, and shows that all is within the everyday cook’s grasp.

Thursday, December 4, 2014 at 6:45 PM

Food and travel writer Monica Bhide leads you through the temples, mosques, and gurudwaras of India’s most prominent religions by way of their sacred foods. Then, enjoy a buffet reception prepared by Indique in Cleveland Park.

Tuesday, February 24, 2015 at 6:45 PM

Get a taste of the 1920s as you sip some iconic period cocktails (Orange Blossom, anyone?) and hear from two of the co-founders of the Museum of the American Cocktail how determined drinkers thumbed their noses at the killjoys who tried to turn America dry.

Saturday, February 28, 2015 at 1:00 PM

Learn about salt’s history and how it’s shaking things up in today’s culinary world from leading salt expert Mark Bitterman. Enjoy tastings featuring six dazzling artisan-made salts and find out how to use one of nature’s most ancient ingredients to perform miracles in the modern kitchen.

Thursday, March 5, 2015 at 6:45 PM

Step into the Grantham dining room with food historian Francine Segan as she offers guide to the meals and manners of the British aristocracy of the early 20th century.

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