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Culinary Arts Programs

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Thursday, April 9, 2015 at 6:45 PM

London-based cookbook author Diana Henry sees chicken as one of the most lovable, versatile, and available dishes around. Hear why when she sits down to talk food and home cooking with Bonnie S. Benwick, deputy food editor of the Washington Post. Then sit down to a dinner with a menu designed by Henry that features her favorite takes on the bird.

Monday, April 13, 2015 at 6:45 PM

What would guests in Pompeii have sipped at a dinner party? Get a taste for yourself at a fascinating evening with Piero Mastroberardino, whose family winery in Italy still cultivates the grape varieties that were used in creating the ancient elixir of the gods.

Tuesday, April 28, 2015 at 6:45 PM

Meet the husband-and-wife team behind the downtown DC spot that has generated lots of buzz since it opened last spring. They’ve planned a special dinner with a menu designed around the tastes of authentic dishes you’d find in a Thai street market.

Wednesday, May 6, 2015 at 6:45 PM

The man behind Marvelous Market, the Breadline, and now Bread Furst revolutionized Washington’s taste for bread. Hear Furstenberg talk about his crispy, crunchy, golden-crusted passion, and sample some of his favorite loaves.

Monday, May 18, 2015 at 6:45 PM

The pioneer and champion of organic, environmentally conscious cuisine since Restaurant Nora opened in 1979 reviews a culinary career that changed our relationship with what we eat.

Thursday, May 28, 2015 at 6:45 PM

Join the chef and author as she focuses on food traditions that reflect the spirit and culture of her native country’s diverse regions. Then sample some of those distinctive tastes in three regional variations on the tamale.