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Tuesday, February 24, 2015 at 6:45 PM

Get a taste of the 1920s as you sip some iconic period cocktails (Orange Blossom, anyone?) and hear from two of the co-founders of the Museum of the American Cocktail how determined drinkers thumbed their noses at the killjoys who tried to turn America dry.

Saturday, February 28, 2015 at 1:00 PM

Learn about salt’s history and how it’s shaking things up in today’s culinary world from leading salt expert Mark Bitterman. Enjoy tastings featuring six dazzling artisan-made salts and find out how to use one of nature’s most ancient ingredients to perform miracles in the modern kitchen.

Thursday, March 5, 2015 at 6:45 PM

Step into the Grantham dining room with food historian Francine Segan as she offers guide to the meals and manners of the British aristocracy of the early 20th century.

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