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Scandinavian Art and Architecture: Modern Aesthetic and Traditional Heart

Scandinavians are renowned internationally for their modern aesthetic and innovations in architecture and design. Explore the creative contributions of the region’s beautiful cities with art historian Karin Alexis. (World Art History Certificate elective, 1 credit)

Date
Saturday, December 2, 2017 - 9:30 a.m. to 4:00 p.m.
The Evolution of Alice Waters: How American Cuisine Found Its Way

When Alice Waters opened restaurant Chez Panisse in Berkeley, California, in 1971, no one ever anticipated the indelible mark it would leave on the culinary landscape. Tonight, Waters talks about her evolution from follower to activist who effects change on a global level through the common bond of food.

Date
Thursday, October 26, 2017 - 6:45 p.m.
The Future of Spices

The global culinary movement has made even the most exotic spices an essential part of many kitchens today. Lior Lev Sercarz, a chef, spice blender, and owner of New York City spice shop, discusses how the demand for spices and ethnic food are challenging producers today, and looks at new applications for spices—such as distilling and brewing—that move beyond cooking.

Date
Tuesday, November 7, 2017 - 6:45 p.m.
The Battle of Cedar Creek
All-Day Tour

Virginia’s Shenandoah Valley was both a crucial invasion route and the breadbasket for the Confederacy during the Civil War, and as a result, it was a much-fought-over region. Join author and historian Garrett Peck on a daylong tour of the last major battle in the Shenandoah Valley.

Date
Saturday, December 9, 2017 - 8:00 a.m. to 6:30 p.m.
Written Out of History

In the earliest days of our nation, a handful of unsung heroes—including women, slaves, and an Iroquois chief—pioneered the ideas that led to the Bill of Rights, the separation of powers, and the eventual abolition of slavery. Their largely forgotten stories are given a deserved airing by Utah Sen. Mike Lee.

Date
Wednesday, November 1, 2017 - 6:45 p.m.